Mason Cash Classic White S36 16cm / 900ml Pudding Basin

Description

How to Use the Mason Cash Original White S36 Pudding Basin

Introduction

The Mason Cash Original White S36 Pudding Basin is a classic kitchen tool ideal for making traditional puddings. Below are step-by-step instructions for beginners on how to use it effectively.

Materials Needed

• Mason Cash Original White S36 Pudding Basin
• Pudding ingredients (as per your recipe)
• Greaseproof paper or foil
• String (optional, for securing the cover)
• Steamer or large saucepan

Preparation

1. Gather all the ingredients and tools you will need for your pudding recipe.
2. Lightly grease the inside of the pudding basin to prevent sticking.

Making the Pudding

1. Prepare your pudding mixture according to your recipe.
2. Pour the mixture into the greased pudding basin, leaving some space at the top for the pudding to expand.
3. Cover the top of the basin with greaseproof paper or foil. You can secure it with string if necessary.

Cooking the Pudding

1. Place the pudding basin in a steamer or a large saucepan filled with water halfway up the sides of the basin.
2. Cover the steamer or saucepan with a lid.
3. Steam the pudding for the amount of time specified in your recipe, ensuring the water remains at a simmer and topping it up as needed.

Serving the Pudding

1. Once cooked, carefully remove the basin from the steamer or saucepan.
2. Allow the pudding to cool slightly before removing the cover.
3. Invert the basin over a serving plate to release the pudding.

Care and Maintenance

• Wash the pudding basin with warm soapy water after use.
• Ensure it is completely dry before storing to avoid mold or damage.

With these steps, you can enjoy using your Mason Cash Original White S36 Pudding Basin to create delicious traditional puddings!