Mason Cash Classic White 14cm Pudding Basin (650ml) S42

How to Use the Mason Cash Original White S42 Pudding Basin

Step 1: Gather Your Ingredients

• Select your pudding recipe.
• Prepare all necessary ingredients as per the recipe.

Step 2: Prepare the Pudding Basin

• Grease the inside of the Mason Cash Pudding Basin lightly with butter or oil to prevent sticking.
• Cut a circle of parchment paper to fit the bottom of the basin, if required by the recipe.

Step 3: Mix and Fill

• Mix the pudding batter according to your recipe instructions.
• Pour or spoon the mixture into the prepared pudding basin, leaving some space at the top for expansion.

Step 4: Cover and Seal

• Cover the top of the basin with a layer of parchment paper and foil, pleating it in the middle to allow for expansion.
• Tie securely with kitchen string around the basin rim.

Step 5: Cook the Pudding

• Place the basin in a steamer or a large pot with a trivet at the bottom.
• Add enough boiling water to come halfway up the sides of the basin.
• Cover with a lid and steam according to your recipe’s cooking time.
• Check the water level occasionally and top up with boiling water as needed.

Step 6: Serve

• Once cooked, carefully remove the basin from the pot or steamer.
• Allow it to cool slightly before removing the cover.
• Turn the pudding out onto a plate and serve as desired.

Additional Tips

• Always handle the basin with care, especially when hot.
• Ensure that the basin is thoroughly cleaned before and after use.