Lemon-Shaped Non-Slip Cutting Board

How to Use the Lemon Shape Nonslip Chopping Board

Step 1: Unpack the Chopping Board

• Carefully remove the chopping board from its packaging.
• Inspect the board for any damages or defects.

Step 2: Clean the Chopping Board

• Rinse the board under warm water.
• Use a mild soap and a soft sponge to clean the surface.
• Rinse thoroughly to remove any soap residue.
• Dry the board with a clean towel or let it air dry.

Step 3: Prepare to Use

• Place the chopping board on a flat, stable surface.
• Ensure the nonslip feature is engaged by checking for any movement.

Step 4: Use the Chopping Board

• Place the item you wish to chop on the board.
• Use a sharp knife to carefully cut your item.
• Ensure your fingers are clear of the cutting area.

Step 5: Clean After Use

• Remove any food residue from the board.
• Wash the board again with warm water and mild soap.
• Rinse and dry thoroughly before storing.

Step 6: Store the Chopping Board

• Store the board in a dry place away from direct sunlight.
• Avoid placing heavy objects on top of the board to prevent warping.

Additional Tips

• Avoid using the board for cutting raw meat and other items that can stain or leave odors.
• Regularly check the nonslip feature to ensure safety during use.