Large Gold Plated Paan Dan Tray

Description

How to Use the Gold Plated Paan Dan Tray – Large

Unboxing the Tray

• Carefully open the package to avoid damaging the gold plating.
• Remove the Gold Plated Paan Dan Tray from the packaging.
• Inspect the tray for any shipping damage.

Preparing the Paan Dan Tray

• Clean the tray with a soft, damp cloth before use.
• Ensure the tray is completely dry before placing any items on it.

Using the Tray

• Place the paan leaves and fillings on the tray.
• Use the tray to organize and display paan for your guests.

Cleaning and Maintenance

• After use, gently wipe the tray with a soft cloth to remove any residue.
• Avoid using harsh chemicals or abrasive materials to clean the tray.
• Store the tray in a dry place to maintain its gold plating.

Safety Precautions

• Keep the tray out of reach of children to avoid accidental damage.
• Do not use the tray for serving food items that may stain or damage the gold plating.