Description
How to Use PPS Foil Oven Dishes & Lids
Introduction
These PPS Foil Oven Dishes & Lids are ideal for baking, roasting, and serving food. Their disposable nature makes cleanup easy. Follow the instructions below to get the most out of this product.
Getting Started
- Unpack the foil oven dishes and lids from the packaging. Each pack contains 5 sets.
- Ensure that the dimensions (200 x 111 x 55mm) suit your cooking needs.
Preparation
- Preheat your oven to the desired temperature as per your recipe.
- Lightly grease the inside of the foil dish with oil or butter if required, to prevent sticking.
Using the Foil Dish
- Place your ingredients into the foil dish. Ensure not to overfill to avoid spills.
- Cover the dish with the foil lid if your recipe requires it or to retain moisture.
- Place the foil dish on an oven-safe tray for added stability.
Baking/Roasting
- Insert the tray with the foil dish into the preheated oven.
- Cook for the duration specified in your recipe.
- Use oven mitts to remove the tray from the oven once cooking is completed.
Serving
- Allow the dish to cool slightly before handling.
- Remove the foil lid carefully to avoid steam burns.
- Serve the food directly from the foil dish or transfer to a serving plate.
Disposal
- Once finished, dispose of the foil dish and lid responsibly.
- Recycle the foil if facilities are available in your area.
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