Large Catering Cling Film Poly Wrap 300mm x 300m

Description

How to Use POLY WRAP LARGE CATERING CLING FILM

Introduction

This guide is intended for beginners who are using the Poly Wrap Large Catering Cling Film for the first time. Follow the steps below to ensure proper usage.

Unpack the Cling Film

• Remove the cling film roll from its packaging.
• Identify the edge of the cling film on the roll.

Prepare for Use

• Ensure the surface or food item to be wrapped is clean and dry.
• Place the cling film roll on a flat surface for easy handling.

Cut the Cling Film

• Pull the film gently from the roll to the desired length.
• Use a sharp knife or scissors to cut the film cleanly and evenly.
• Be careful to avoid cutting yourself when handling sharp tools.

Wrap the Item

• Place the cling film over the item or surface you wish to cover.
• Ensure the film is taut and adheres properly by pressing it down gently.
• For larger items, overlap multiple sheets of cling film as needed.

Seal and Store

• Seal the edges by pressing them firmly to ensure an airtight closure.
• Store the wrapped item in a suitable location, such as a refrigerator if necessary.

Dispose of Used Cling Film

• After use, dispose of the cling film in accordance with local waste management regulations.
• Do not reuse cling film once it has served its purpose, especially if it was in contact with raw food.

Tips for Effective Use

• Keep the roll out of direct sunlight and away from heat to maintain its quality.
• Practice makes perfect; the more you use cling film, the easier and more efficient you will become at using it.

Safety Precautions

• Keep the cling film out of reach of children to prevent accidental suffocation.
• Always handle cutting tools with care to avoid injury.