**Large Capacity**: With a 10-litre capacity, this rice cooker can prepare a substantial amount of rice in one go, catering to large families or social events

Description

How to Use the SQ Professional Electrical Rice Cooker

Getting Started

• Unbox the rice cooker and remove all packaging materials.
• Place the rice cooker on a stable, flat surface near an electrical outlet.
• Ensure all parts are clean and dry before using the appliance for the first time.

Preparation

• Measure the desired amount of rice using the measuring cup provided.
• Rinse the rice under cold water until the water runs clear.
• Place the rinsed rice into the inner pot of the rice cooker.
• Add water to the rice using the appropriate water-to-rice ratio for the type of rice you are cooking.
• Ensure the outer surface of the inner pot is dry before placing it in the rice cooker.

Cooking

• Close the lid of the rice cooker securely.
• Plug the rice cooker into the electrical outlet.
• Turn the rice cooker on by pressing the ‘Cook’ button or switch.
• The cooker will automatically switch to ‘Warm’ mode once the rice is fully cooked.

After Cooking

• Allow the rice to sit in ‘Warm’ mode for a few minutes to finish steaming.
• Carefully open the lid, being cautious of any hot steam.
• Fluff the rice with a rice paddle or fork before serving.

Cleaning and Maintenance

• Unplug the rice cooker and allow it to cool before cleaning.
• Remove the inner pot and wash it with warm, soapy water. Rinse and dry thoroughly.
• Wipe the outer surface of the rice cooker with a damp cloth. Do not immerse the unit in water.
• Store the rice cooker in a dry place when not in use.