Lancashire Peeler by Chef Aid
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How to Use the Chef Aid Lancs Peeler
Step 1: Prepare the Peeler
- Remove the peeler from its packaging.
- Inspect the peeler for any visible defects or damages.
- Rinse the peeler under running water to ensure it is clean.
Step 2: Prepare the Produce
- Choose the fruit or vegetable you wish to peel.
- Wash the produce thoroughly under water to remove dirt and debris.
- Dry the produce with a clean towel for better grip.
Step 3: Use the Peeler
- Hold the produce firmly in one hand.
- With the other hand, hold the peeler by its handle.
- Position the blade of the peeler against the surface of the produce.
- Apply gentle pressure and slide the peeler downward or along the curve of the produce.
- Continue peeling, rotating the produce as necessary, until all the skin is removed.
Step 4: Clean and Store the Peeler
- Rinse the peeler under warm water to remove any residue.
- Dry the peeler thoroughly with a clean cloth or towel.
- Store the peeler in a dry place, away from moisture, to prevent rusting.
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£0.83
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