Description
- Alfred Lamb blended 18 rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices
- Lamb’s Spiced Rum has a zesty tang with vanilla, cinnamon and nutmeg flavours
- Toasted fruit notes and hints of lavender enhance the flavour
- Rounded and creamy with intense spice
- Best drunk neat over ice or in a long drink
Anonymous –
“I love it mixed with Coke and it’s worked really well in cocktails”…
Anonymous –
“I would definitely say I’m a spiced rum drinker but it’s normally captain Morgan”…
Anonymous –
“This is a new one to me and a bit sweeter than I normally like but I enjoyed the vanilla notes and smooth caramel hints in the flavour”…
Anonymous –
“I love the design on the label as well”…