KINGFISHER BBQ TIME SINGLE-USE INSTANT GRILL
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How to Use the Kingfisher BBQ Time Instant Disposable Barbecue
1. Safety Precautions
- Ensure you are in a well-ventilated outdoor area, away from any flammable materials.
- Place the barbecue on a stable, heat-resistant surface.
- Keep a bucket of water or a fire extinguisher nearby for emergencies.
- Keep children and pets at a safe distance.
2. Setup
- Remove the barbecue from its packaging.
- Unwrap the foil covering and place the grill on the provided stand.
- Ensure the charcoal is evenly distributed under the grill.
3. Lighting the Barbecue
- Use a match or lighter to ignite the corners of the charcoal sheet.
- Allow the flames to catch and wait for the charcoal to turn white, indicating it’s ready for cooking.
- This process usually takes about 15-20 minutes.
4. Cooking
- Place your food on the grill once the charcoal is ready.
- Cook your food to the desired level, turning occasionally for even cooking.
- Use tongs or a spatula to handle food safely.
5. Disposal
- Once you have finished cooking, allow the barbecue to cool completely.
- Dispose of the barbecue in accordance with local regulations for charcoal and foil waste.
- Do not leave unattended until fully extinguished and cool.
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