Description
- Kimchi is made with Chinese leaf cabbage, carrots and spring onions
- It is raw, vegan and probiotic
- It is lacto-fermented
- It is made with sweet, slightly smoky ‘gochugaru’ chilli flakes
- It is aged with vegan akamiso for an umami kick
- It is fermented for over a week
- It is packed into glass jars which can be reused or recycled











Anonymous –
“This is easily by far the best kimchi around”
Anonymous –
“This is the genuine article! Best kimchi I’ve had outside of Korea”
Anonymous –
“I think this is a really good kimchee but it’s very expensive for what it is and compared with other brands”
Anonymous –
“This is my first experience of kimchi”