KILNER MUSLIN SQUARE, 50 CM X 50 CM

Description

How to Use the Kilner 50 x 50 cm Muslin Square

Introduction

The Kilner Muslin Square is a versatile tool for a variety of kitchen and household applications. Below are some common uses and instructions for beginners.

Common Uses

• Straining liquids, such as homemade nut milk or broth
• Making cheese or yogurt
• Wrapping herbs and spices for flavoring soups and stocks
• Covering dough to prevent drying while it rises
• Filtering jams and jellies

Instructions for Use

Straining Liquids

1. Place a bowl or pot beneath a colander or sieve.
2. Lay the muslin square over the colander, ensuring it covers the entire surface.
3. Pour the liquid you wish to strain into the muslin-lined colander.
4. Allow the liquid to filter through, leaving solids behind.
5. Gather the corners of the muslin to squeeze out excess liquid if needed.

Making Cheese or Yogurt

1. Place the muslin square in a colander over a large bowl.
2. Pour the curdled milk or yogurt mixture into the muslin-lined colander.
3. Allow the whey to drain away, leaving curds behind.
4. Gather the corners of the muslin and tie them together to form a pouch.
5. Hang the pouch over a bowl or sink to drain further, if necessary.

Wrapping Herbs and Spices

1. Place desired herbs and spices into the center of the muslin square.
2. Gather the corners of the muslin and tie securely with kitchen twine to form a bundle.
3. Place the bundle into your pot or stock to infuse flavors.
4. Remove the bundle when cooking is complete.

Care Instructions

• Rinse the muslin square immediately after use to remove food particles.
• Wash in warm soapy water or machine wash on a gentle cycle.
• Air dry thoroughly before storing.