KILNER CLEAR 0.5 LITRE PRESERVING JAR

Description

How to Use the Kilner Transparent Preserve Jar 0.5 Litre

Getting Started

• Unpack the Kilner preserve jar carefully from its packaging.
• Inspect the jar for any damage or cracks before using.
• Wash the jar and lid in warm, soapy water and rinse thoroughly.

Sterilizing the Jar

• Preheat your oven to 275°F (135°C).
• Place the jar (without the lid) on a baking tray.
• Heat in the oven for 20 minutes to sterilize.
• Alternatively, you can sterilize by boiling the jar in water for 10 minutes.
• Allow the jar to cool before use.

Filling the Jar

• Prepare your preserves, jams, or pickles as desired.
• Use a funnel to pour the contents into the jar, leaving some space at the top.
• Clean the rim of the jar to ensure a proper seal.

Sealing the Jar

• Place the lid on the jar and screw it on tightly.
• If using traditional sealing methods, follow the instructions for creating a vacuum seal.

Storing the Jar

• Label the jar with the contents and date of preparation.
• Store in a cool, dark place, such as a pantry or cupboard.
• Once opened, refrigerate and consume within the recommended time frame.

Safety Tips

• Do not use the jar if it is cracked or damaged.
• Ensure the lid is properly sealed to prevent spoilage.
• Always use clean utensils to handle the contents.