KILNER 500ML BUTTER MAKING CHURNER

How to Use the Kilner Butter Churner / Maker 500ml

Step 1: Gather Ingredients

• 500ml of heavy cream
• Optional: Salt (for salted butter)

Step 2: Prepare Your Work Area

• Ensure the butter churner is clean and dry.
• Place the churner on a stable surface.

Step 3: Pour the Cream

• Open the lid of the butter churner.
• Carefully pour 500ml of heavy cream into the churner.

Step 4: Churn the Cream

• Secure the lid tightly on the churner.
• Turn the handle clockwise in a steady, continuous motion.
• Continue churning until the cream thickens and separates into butter and buttermilk. This may take about 10-15 minutes.

Step 5: Collect the Butter

• Once the butter has formed, open the lid.
• Use a wooden spoon or spatula to scoop the butter from the churner.
• Place the butter into a bowl.

Step 6: Rinse and Season the Butter

• Rinse the butter under cold water to remove excess buttermilk.
• If desired, knead in salt to taste.

Step 7: Store the Butter

• Transfer the butter to a butter dish or airtight container.
• Store in the refrigerator for up to two weeks.

Enjoy your homemade butter on bread, cooked vegetables, or any dish of your choice!