Kilner 3L Jar Fermentation Lid and Airlock Set

Description

How to Use the Kilner Fermentation Lid with Airlock Set

What You Will Need:

• Kilner 3 Litre / 102 fl oz Jar
• Kilner Fermentation Lid with Airlock Set
• Your choice of ingredients for fermentation

Steps to Use:

1. Prepare Your Ingredients

• Choose the ingredients you wish to ferment (e.g., vegetables, fruits).
• Clean and chop the ingredients as necessary.

2. Fill the Kilner Jar

• Place the prepared ingredients into the Kilner 3 Litre jar.
• Make sure to leave some space at the top for the fermentation process.

3. Add Brine or Liquid

• Pour brine or any liquid required for fermentation over the ingredients.
• Ensure the ingredients are completely submerged to avoid spoilage.

4. Attach the Fermentation Lid

• Secure the Kilner fermentation lid onto the jar.
• Ensure it is tightly sealed to prevent air from entering.

5. Set Up the Airlock

• Fill the airlock with water up to the marked line.
• Insert the airlock into the hole on the fermentation lid.
• This will allow gases to escape while preventing air from entering.

6. Store and Monitor

• Place the jar in a cool, dark place to ferment.
• Check periodically to ensure everything is proceeding as expected.

7. Enjoy Your Fermented Goods

• Once fermentation is complete, remove the lid and airlock.
• Transfer the contents to another container for storage or consume directly.

Additional Tips:

• Make sure to sterilize all equipment before use to prevent contamination.
• Experiment with different ingredients and fermentation times to achieve the desired taste.