KILNER 350ML WIDE MOUTH PRESERVING JAR

How to Use the Kilner Wide Mouth Preserve Jar 350ml

Step 1: Preparing the Jar

• Wash the jar thoroughly with warm, soapy water to ensure it is clean.
• Rinse the jar with hot water to remove any soap residue.
• Dry the jar completely with a clean towel or allow it to air dry.

Step 2: Sterilizing the Jar

• Preheat your oven to 275°F (135°C).
• Place the clean jar on a baking tray.
• Put the tray in the oven and leave the jar to sterilize for about 20 minutes.
• Use oven mitts to carefully remove the jar from the oven and allow it to cool.

Step 3: Filling the Jar

• Prepare the preserve or contents you wish to store in the jar, ensuring it is hot when filling.
• Use a funnel to carefully pour the contents into the jar, leaving about 1/4 inch of space at the top.
• Wipe the rim of the jar with a clean, damp cloth to remove any spills.

Step 4: Sealing the Jar

• Place the lid on the jar and screw on the band until it is fingertip tight.
• Ensure that the lid is centered and secure for an airtight seal.

Step 5: Storing the Jar

• Label the jar with the contents and date of preservation.
• Store the jar in a cool, dark place such as a pantry or cupboard.
• Check the seal periodically to ensure it remains intact.

Additional Tips

• Always use new lids when preserving to ensure a proper seal.
• Do not overfill the jar; leave enough headspace for expansion.
• If the jar does not seal properly, refrigerate and consume the contents promptly.