KILNER 1 LITER WIDE MOUTH PRESERVING JAR

Description

How to Use the Kilner Wide Mouth Preserve Jar 1Ltr

Introduction

The Kilner Wide Mouth Preserve Jar is perfect for preserving, canning, and storing a variety of foods. Follow the instructions below to make the most of your jar.

Materials Needed

• Kilner Wide Mouth Preserve Jar 1Ltr
• Ingredients to preserve (e.g., fruits, vegetables)
• Canning utensils
• Water bath canner or large pot
• Towel or cloth

Steps for Using the Preserve Jar

1. Preparation

• Wash the jar, lid, and seal with warm soapy water.
• Rinse thoroughly and allow to air dry.
• Sterilize the jar and lid by placing them in boiling water for about 10 minutes.

2. Filling the Jar

• Prepare your ingredients by washing, peeling, and cutting as necessary.
• Pack the ingredients into the jar, leaving about 1/2 inch of headspace at the top.
• If using a brine or syrup, pour it over the ingredients, maintaining the headspace.

3. Sealing the Jar

• Wipe the rim of the jar with a clean, damp cloth to ensure it’s free of any residue.
• Place the seal and lid on the jar and screw the band on until it’s fingertip-tight.

4. Processing the Jar

• Place the filled jar into a water bath canner or large pot.
• Ensure the jar is covered by at least 1 inch of water.
• Bring the water to a boil and process the jar according to your recipe’s specified time.

5. Cooling and Storing

• Carefully remove the jar using canning tongs and place it on a towel or cloth.
• Allow the jar to cool completely at room temperature.
• Check the seal by pressing the center of the lid. If it doesn’t pop, the jar is sealed.
• Store the sealed jar in a cool, dark place.

Safety Tips

• Always use sterilized jars and lids to prevent contamination.
• Ensure the jars are properly sealed before storing to avoid spoilage.
• Do not use a jar that has a cracked or chipped rim for preserving.