Kalibr 9cm Paring Knife by Apollo – Stainless Steel

Description

How to Use the APOLLO Stainless Steel Kalibr Paring Knife 9cm

Unboxing the Knife

• Carefully remove the knife from its packaging.
• Ensure all packaging materials, such as plastic covers or inserts, are removed from the blade and handle.

Initial Cleaning

• Wash the knife thoroughly with warm, soapy water before its first use.
• Rinse well and dry immediately with a clean towel to prevent water spots or rust.

Using the Paring Knife

• Hold the knife securely by the handle, ensuring a firm and comfortable grip.
• Use the knife for tasks such as peeling, trimming, and slicing small fruits and vegetables.
• Employ a gentle rocking motion for more precise cuts, keeping your fingers away from the blade.

Safety Tips

• Always cut on a stable surface, like a cutting board, to prevent slipping.
• Keep the knife out of reach of children when not in use.
• Store the knife in a knife block or sheath to protect the blade and prevent accidents.

Maintenance and Care

• Regularly sharpen the blade using a whetstone or knife sharpener to maintain its edge.
• Hand wash the knife with warm water and mild detergent after each use; avoid using a dishwasher.
• Dry the knife immediately after washing to prevent corrosion.