It sounds like you’re referring to a specific baking product, a “Round Ring Bundt Cake Baking Tin Mould” with a 24 cm diameter. This item has a speckled gold finish and appears…

How to Use the Round Ring Bundt Cake Baking Tin Mould

Materials Needed

• Round Ring Bundt Cake Baking Tin Mould (24 cm Speckled Gold)
• Non-stick baking spray or butter
• Cake batter of your choice
• Oven mitts
• Cooling rack

Preparation

1. Preheat your oven according to your cake recipe’s instructions.
2. Ensure the baking tin is clean and dry before use.

Greasing the Tin

1. Spray a light, even coat of non-stick baking spray across the entire interior surface of the bundt cake tin.
2. Alternatively, use a pastry brush to spread softened butter over the inside of the tin, making sure to cover all crevices.

Adding the Cake Batter

1. Pour your prepared cake batter into the greased tin, filling it about two-thirds full to allow room for the cake to rise.
2. Gently tap the tin on the counter to remove any air bubbles and level the batter.

Baking

1. Place the filled bundt cake tin in the preheated oven on the middle rack.
2. Bake according to your recipe’s instructions, typically around 35-45 minutes, or until a skewer inserted into the cake comes out clean.

Cooling and Removing the Cake

1. Once baked, use oven mitts to carefully remove the tin from the oven.
2. Place the tin on a cooling rack and allow the cake to cool in the tin for about 10-15 minutes.
3. Run a thin knife around the edges of the cake to loosen it from the tin.
4. Carefully invert the tin onto the cooling rack to release the cake.

Cleaning

1. After use, wash the baking tin with warm soapy water and a soft sponge.
2. Rinse thoroughly and dry completely before storing.