Description
How to Use the Steel Kitchen Knife with Printed Handle Set
Unpacking the Knives
- Carefully open the package to avoid any injuries.
- Remove the two knives from the packaging.
- Inspect the knives for any visible damage before use.
Handling the Knives Safely
- Always grip the handle firmly to maintain control.
- Keep your fingers away from the blade’s edge while cutting.
- Use a cutting board to protect both the knife and the surface.
Using the Chef’s Knife (30 cm)
- Ideal for chopping, slicing, and dicing larger items like vegetables, fruits, and meats.
- Use a rocking motion for efficient chopping.
- Apply even pressure to ensure clean cuts.
Using the Smaller Knife (24 cm)
- Perfect for smaller tasks such as peeling, trimming, and detailed cutting.
- Hold the item being cut securely to prevent slipping.
- Use gentle strokes for precise cutting.
Maintaining Your Knives
- Clean the knives after each use with warm, soapy water and dry thoroughly.
- Store in a knife block or sheath to protect the blade.
- Regularly sharpen your knives to maintain their edge.
Safety Tips
- Keep knives out of reach of children.
- Never attempt to catch a falling knife.
- Use knives only for their intended kitchen purposes.
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