Description
How to Use the 28cm Fry Pan
1. Preparation
- Remove any packaging and labels from the fry pan.
- Wash the pan with warm soapy water and rinse thoroughly before first use.
- Dry the pan completely using a soft towel.
2. Cooking
- Place the fry pan on the stovetop burner that matches its size.
- Preheat the pan on low to medium heat for a few minutes.
- Add a small amount of oil or butter if desired to enhance the non-stick performance.
- Place the food in the pan and cook to your liking, turning as needed.
3. Cleaning
- Allow the pan to cool before cleaning to prevent warping.
- Wash the pan with warm soapy water using a soft sponge or cloth.
- Avoid using abrasive pads or harsh detergents that can damage the non-stick coating.
- Rinse thoroughly and dry with a soft towel.
4. Maintenance
- Store the pan in a dry place to prevent rust.
- Use only wooden, silicone, or plastic utensils to avoid scratching the non-stick surface.
- Regularly check for any damage to the non-stick coating and replace if necessary.
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