Description
How to Use the Metal BBQ Meat Carving Fork Spatula Set
Getting Started
- Unpack the Metal BBQ Meat Carving Fork Spatula Set from the parcel.
- Inspect each item for any damage during shipping.
- Wash the fork and spatula with warm soapy water and rinse thoroughly before first use.
- Dry with a clean cloth to prevent any rusting.
Using the Fork
- Hold the handle of the fork securely in your dominant hand.
- Use the tines of the fork to firmly hold or turn the meat while grilling or carving.
- Ensure to keep your hand safe from heat by maintaining a safe distance from the grill or oven.
Using the Spatula
- Grip the handle of the spatula comfortably in your hand.
- Slide the spatula under the meat or vegetables to flip or remove them from the grill.
- Use the spatula to apply pressure if needed to press down on the meat for even cooking.
After Use
- Allow the tools to cool down before handling or cleaning.
- Wash the fork and spatula with warm soapy water after each use.
- Dry thoroughly to prevent rust and store in a dry place.
Safety Tips
- Always handle the fork and spatula with care to avoid injury.
- Keep the tools out of reach of children when not in use.
- Do not leave the tools in direct contact with flames or high heat for extended periods.
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