It seems like you’re referring to a set of metal BBQ kebab skewer sticks. These skewers typically come in a pack of 10 and measure 39 cm in length. They feature a wooden handle,…

How to Use Metal BBQ Kebab Skewer Sticks

Contents

• Introduction
• Preparation
• Skewering Ingredients
• Grilling
• Cleaning and Maintenance

Introduction

These Metal BBQ Kebab Skewer Sticks are perfect for grilling delicious kebabs. Each stick is 39 cm long and features a convenient wooden handle. Follow these steps to make the most of your grilling experience.

Preparation

• Wash the skewers with warm soapy water and rinse thoroughly before first use.
• Soak the skewers in water for about 30 minutes to prevent them from burning on the grill.
• Prepare your ingredients by cutting them into uniform pieces for even cooking.

Skewering Ingredients

• Choose a combination of meat, vegetables, and fruits for a balanced skewer.
• Thread the pieces onto the skewer, leaving some space between each piece for even cooking.
• Avoid overcrowding the skewer to allow proper heat circulation.

Grilling

• Preheat your grill to medium-high heat.
• Place the skewers on the grill, wooden handle facing the edge or off the heat to prevent burning.
• Turn the skewers occasionally to ensure even cooking on all sides.
• Grill until the ingredients are cooked through, approximately 10-15 minutes depending on the ingredients.

Cleaning and Maintenance

• Allow the skewers to cool down after use.
• Wash the skewers with warm soapy water and a non-abrasive sponge.
• Dry the skewers thoroughly to prevent rusting.
• Store in a dry place until next use.