It seems like you’re referring to a product description for a wooden pestle and mortar set. This kitchen tool is typically used for grinding, crushing, and mixing ingredients…

How to Use the Wooden Round Pestle & Mortar

Unpacking and Inspecting

• Carefully unpack the pestle and mortar from its packaging.
• Inspect the items for any damage or defects. Ensure they are clean and dry before use.

Preparation

• Choose the ingredients you wish to grind, crush, or mix (e.g., spices, herbs, pesto, pastes, hummus).
• Ensure the ingredients are free from any packaging or unwanted debris.

Using the Pestle & Mortar

• Place the mortar on a stable, flat surface to prevent it from sliding.
• Begin by adding a small amount of your ingredients into the mortar.
• Hold the mortar steady with one hand.
• With the other hand, grip the pestle firmly.
• Use a circular motion to grind or crush the ingredients against the bottom and sides of the mortar.
• Apply gentle pressure and gradually increase as needed for desired consistency.
• Continue until you achieve the desired texture or paste.
• If necessary, add more ingredients and repeat the process.

After Use

• Empty the contents of the mortar into your dish or a storage container.
• Rinse the pestle and mortar with warm water immediately after use to prevent staining or lingering odors.
• Avoid using soap as it may be absorbed by the wood and affect future uses.
• Allow both the pestle and mortar to air dry completely before storing.

Maintenance and Care

• Periodically, condition the wood with a small amount of food-safe mineral oil to maintain its integrity.
• Avoid soaking the pestle and mortar in water for extended periods.
• Store in a dry place to prevent moisture damage.