It seems like you’re referring to a product description for a wooden dough rolling pin. This particular rolling pin measures 17.5 cm in length and 2.5 cm in diameter. The number…

How to Use the Wooden Dough Rolling Pin

Materials Needed

• Wooden Dough Rolling Pin (17.5 x 2.5 cm)
• Clean, flat surface (e.g., countertop or table)
• Flour (for dusting)
• Dough of your choice

Preparation

1. Ensure the rolling pin is clean and dry before use.
2. Lightly dust the rolling pin with flour to prevent sticking.
3. Prepare your dough, and shape it into a flat disk.
4. Dust the surface where you will be rolling out the dough with a little flour.

Rolling Out the Dough

1. Place the dough disk on the floured surface.
2. Position the rolling pin in the center of the dough.
3. Apply even pressure and roll the pin away from you in a straight line.
4. Rotate the dough 90 degrees and roll again from the center outward.
5. Continue rotating and rolling until the dough reaches the desired thickness.

Tips for Best Results

• Rotate the dough often to ensure even thickness and prevent sticking.
• Dust with additional flour as needed to avoid sticking.
• Use gentle pressure to avoid tearing the dough.

Cleaning and Storage

1. Wipe the rolling pin with a clean, damp cloth after use.
2. Avoid soaking in water or using harsh detergents.
3. Allow the rolling pin to dry completely before storing.
4. Store in a cool, dry place away from direct sunlight.