It seems like you’re referring to a bamboo wood chopping board with dimensions of 28 x 30 cm. Bamboo chopping boards are popular in kitchens due to their durability,…

How to Use the Bamboo Wood Chopping Board

1. Preparing the Chopping Board

• Remove any packaging materials from the chopping board.
• Wash the board with warm soapy water before first use.
• Rinse thoroughly and dry with a clean towel.

2. Setting Up Your Workspace

• Place the chopping board on a flat, stable surface to prevent sliding.
• Ensure the work area is well-lit and free of obstructions.

3. Using the Chopping Board

• Choose the appropriate knife for the task (e.g., chef’s knife for chopping, paring knife for peeling).
• Place the food item securely on the chopping board.
• Use steady, controlled movements to dice, slice, or chop the food.
• Keep your fingers tucked away from the blade for safety.

4. Cleaning and Maintenance

• After use, wash the board with warm soapy water immediately to prevent staining.
• Rinse thoroughly and dry with a clean towel.
• Regularly apply mineral oil to keep the bamboo in good condition.
• Store the board in a dry place to avoid warping.

5. Important Tips

• Avoid soaking the bamboo chopping board in water for prolonged periods.
• Do not place the board in a dishwasher as it may cause damage.
• Use separate boards for raw meats and vegetables to prevent cross-contamination.