It seems like you are referring to a specific product: a non-stick frying pan with a lid, measuring 22 cm in diameter. The “9449 A” may be a model number or product code. If you…

How to Use the Una Non-Stick Frying Pan with Lid

Unpacking and Initial Setup

• Carefully remove the frying pan and lid from the packaging.
• Wash the frying pan and lid with warm, soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean towel.

Pre-Use Preparation

• Ensure the pan is completely dry before use.
• Lightly coat the interior of the pan with a small amount of oil to enhance the non-stick surface.
• Place the pan on a stable, suitable-sized burner on your stove.

Cooking with the Frying Pan

• Preheat the pan on low to medium heat for a few minutes. Avoid using high heat to preserve the non-stick coating.
• Add your ingredients to the pan. You may use additional oil or butter if desired.
• Stir or flip the food as needed using wooden or silicone utensils to prevent scratching the non-stick surface.
• Cover with the lid if your recipe requires it to retain moisture or heat.

Cleaning and Maintenance

• Let the pan cool down before cleaning to avoid warping.
• Wash the pan with warm, soapy water using a soft sponge or cloth. Avoid abrasive cleaners or scouring pads.
• Dry the pan thoroughly before storing it to prevent rust or damage.
• Store the pan in a dry, safe place, ideally with a protective layer if stacking with other cookware.

Additional Tips

• Avoid using metal utensils to prolong the life of the non-stick coating.
• Do not use cooking spray, as it can cause build-up and damage the non-stick surface over time.
• Regularly season the pan by applying a thin layer of oil to maintain its non-stick properties.