It seems like you are referring to a product description for a round white plastic kitchen chopping board with dimensions of 34 cm in diameter and 0.7 cm in thickness, possibly…

How to Use the Round White Plastic Kitchen Chopping Board

Step 1: Unpack Your Chopping Board

• Remove the chopping board from any packaging.
• Inspect the board for any visible damage before use.

Step 2: Clean the Chopping Board

• Wash the board with warm soapy water to remove any dust or residues from packaging.
• Rinse thoroughly with clean water.
• Dry the board with a clean towel or allow it to air dry.

Step 3: Prepare Your Workspace

• Place the chopping board on a stable, flat surface in your kitchen.
• Ensure the board is positioned securely to prevent slipping during use.

Step 4: Using the Chopping Board

• Select a knife suitable for the type of food you will be preparing.
• Place the food item on the center of the board.
• Hold the food item with one hand while using the other hand to cut or chop with the knife.
• Use smooth, controlled motions to avoid injury.

Step 5: Cleaning After Use

• Wash the cutting board immediately after use to prevent staining or odors.
• You can clean it by hand with warm soapy water or place it in the dishwasher as it is dishwasher safe.
• Ensure the board is completely dry before storing it away.

Additional Tips

• Use different boards for raw meats and vegetables to prevent cross-contamination.
• Regularly inspect your chopping board for deep cuts or grooves, which can harbor bacteria.