It looks like you’re referring to a product listing for a 20cm non-stick frying pan. The details suggest that it has a 2.5mm thickness and possibly a model number or reference…

Description

How to Use the 20cm Fry Pan

Unpacking the Fry Pan

• Carefully remove the fry pan from its packaging.
• Inspect the pan for any visible damage or defects.
• Wash the pan with warm, soapy water and dry thoroughly before first use.

Preparing for Cooking

• Place the fry pan on a suitable stovetop burner that matches its size.
• Ensure the pan is stable and centered on the burner.
• Preheat the pan on medium heat for a few minutes.

Cooking with the Fry Pan

• Add a small amount of oil or butter if desired to enhance the non-stick surface.
• Place your ingredients into the pan once it is preheated.
• Use utensils suitable for non-stick surfaces, such as wood, silicone, or nylon, to avoid scratching.
• Adjust the heat as necessary to maintain a consistent cooking temperature.

After Cooking

• Turn off the stovetop burner and remove the pan from heat.
• Allow the pan to cool before cleaning.
• Clean the pan with warm, soapy water and a soft sponge or cloth.
• Avoid using abrasive materials that may damage the non-stick coating.

Storing the Fry Pan

• Dry the pan completely before storing to prevent moisture build-up.
• Store the pan in a cool, dry place.
• If stacking with other cookware, consider using a protective layer to prevent scratches.