It looks like you’re referring to a product listing for a 20cm non-stick frying pan. The details suggest that it has a 2.5mm thickness and possibly a model number or reference…
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£4.35
- 20cm fry pan with a 2.5mm thickness
- Features a non-stick coating for easy cooking and cleaning
- Prices are quoted per single unit
- Actual colors and designs may differ from photos shown
- Size dimensions are approximate
- Product availability is subject to stock levels
Last updated on January 7, 2025 11:42 pm Details
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How to Use the 20cm Fry Pan
Unpacking the Fry Pan
- Carefully remove the fry pan from its packaging.
- Inspect the pan for any visible damage or defects.
- Wash the pan with warm, soapy water and dry thoroughly before first use.
Preparing for Cooking
- Place the fry pan on a suitable stovetop burner that matches its size.
- Ensure the pan is stable and centered on the burner.
- Preheat the pan on medium heat for a few minutes.
Cooking with the Fry Pan
- Add a small amount of oil or butter if desired to enhance the non-stick surface.
- Place your ingredients into the pan once it is preheated.
- Use utensils suitable for non-stick surfaces, such as wood, silicone, or nylon, to avoid scratching.
- Adjust the heat as necessary to maintain a consistent cooking temperature.
After Cooking
- Turn off the stovetop burner and remove the pan from heat.
- Allow the pan to cool before cleaning.
- Clean the pan with warm, soapy water and a soft sponge or cloth.
- Avoid using abrasive materials that may damage the non-stick coating.
Storing the Fry Pan
- Dry the pan completely before storing to prevent moisture build-up.
- Store the pan in a cool, dry place.
- If stacking with other cookware, consider using a protective layer to prevent scratches.
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