It looks like you are referring to a product description for a metal kitchen cooking utensil set that includes a holder and consists of 7 pieces. The “4945” could be a product…

How to Use the Metal Kitchen Cooking Utensil Set

Unpacking and Setting Up

• Carefully open the packaging and remove each utensil and the holder.
• Inspect each utensil to ensure no damage has occurred during shipping.
• Place the holder in a convenient location on your kitchen countertop.
• Arrange the utensils in the holder for easy access while cooking.

Using Each Utensil

Knife

• Use the knife for chopping, slicing, and dicing fruits and vegetables.
• Ensure the blade is sharp for efficient cutting.
• Always cut on a stable cutting board to prevent accidents.

Bottle Opener

• Use the bottle opener to open capped bottles.
• Place the opener over the cap and lift to remove the cap.

Vegetable Peeler

• Use the peeler to remove the skin from vegetables such as potatoes and carrots.
• Hold the vegetable securely and peel away from your body for safety.

Fish Scale Remover

• Use the fish scale remover to scrape off scales from fish.
• Hold the fish firmly and scrape from tail to head.

Stab Can Tin Opener

• Use the tin opener to pierce and open canned goods.
• Position the opener on the can’s edge and apply pressure to puncture the lid.

Ridged Textured Potato Vegetable Knife Slicer

• Use the slicer for creating textured cuts in vegetables like potatoes.
• Slice with a downward motion to achieve the desired texture.

Cleaning and Maintenance

• Wash each utensil thoroughly with warm, soapy water after use.
• Dry utensils completely before placing them back in the holder to prevent rust.
• Avoid using abrasive sponges or cleaners to maintain the utensils’ finish.

Safety Tips

• Always handle sharp utensils with care to prevent injury.
• Keep utensils out of reach of children.
• Store utensils properly to prevent accidental cuts or damage.