Description
- Unpasteurised Butter made from raw milks in Isigny region, France
- Creams undergo natural maturation process to develop taste and flavour notes
- Butter for connoisseurs, authentic and best of breed
- Beautiful yellow-orangey tones and unique, salty taste
- Cows grazed on lush grass of Normandy’s mineral-rich salt marshes











Anonymous –
“This is our favourite butter as it is unpasteurised; however the change from sea salt to regular salt is most disappointing”
Anonymous –
“This is beautiful butter and well worth the price”
Anonymous –
“I think this is the only unpasteurised butter that is available through Ocado and we think it very good”
Anonymous –
“I love the fact that the cattle graze on coastal marshland – good for mineral content of the butter”