Insulated Stainless Steel Hot Pot, 2500ml Capacity

Description

How to Use the Stainless Steel Insulated Single Hot Pot 2500ML

Step 1: Pre-Use Preparation

• Unpack the hot pot carefully from its packaging.
• Wash the hot pot with warm soapy water and rinse thoroughly to remove any manufacturing residues.
• Dry the hot pot with a clean cloth or allow it to air dry.

Step 2: Filling the Hot Pot

• Open the lid by twisting it counterclockwise.
• Ensure the interior is clean and dry before use.
• Pour your hot or cold food item into the pot. Avoid overfilling to prevent spills.
• Leave a small space at the top to close the lid securely.

Step 3: Securing the Lid

• Place the lid back on the pot.
• Twist the lid clockwise until it is tightly secured.
• Ensure there are no leaks by gently tilting the pot.

Step 4: Using the Hot Pot

• Carry the pot using the handle for easy transportation.
• Keep the pot upright to maintain optimal insulation.
• Avoid placing the pot near heat sources to prevent damage to the insulation.

Step 5: Cleaning After Use

• Empty any remaining contents from the pot.
• Wash the hot pot with warm soapy water and a non-abrasive sponge.
• Rinse thoroughly to remove any soap residues.
• Dry the hot pot completely before storing it away.

Additional Tips

• Do not use abrasive cleaners or tools that can scratch the stainless steel surface.
• Avoid placing the hot pot in the dishwasher as it may affect the insulation.
• For prolonged performance, regularly check the lid seal and replace if necessary.