INNOVACOOK 30CM COPPER CERAMIC WOK WITH LID

How to Use the Innovacook Copper Ceramic Wok with Lid 30cm

Introduction

The Innovacook Copper Ceramic Wok is a versatile kitchen tool perfect for stir-frying, steaming, and sautéing. Follow these steps to make the most out of your wok.

Preparation

• Remove all packaging materials and labels from the wok and lid.
• Wash the wok and lid with warm soapy water and dry thoroughly before the first use.
• Ensure your cooking surface is clean and suitable for the wok’s size and material.

Cooking with the Wok

1. Place the wok on your stovetop. Make sure it sits securely and evenly.
2. Preheat the wok over medium heat for about 2-3 minutes. This step ensures even cooking.
3. Add a small amount of cooking oil. Swirl it around to coat the entire surface.
4. Add your ingredients. Start with aromatics like garlic or onions, followed by proteins and vegetables.
5. Stir frequently to ensure even cooking and to prevent sticking.
6. Use the lid to cover the wok when steaming or if you want to cook the ingredients faster.

Cleaning and Maintenance

• Allow the wok to cool down completely before cleaning.
• Wash with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive cleaners or metal utensils to prevent scratching the ceramic surface.
• Dry the wok thoroughly to prevent water spots.
• Store it in a dry place, preferably with a protective layer if stacking with other cookware.

Safety Tips

• Always use oven mitts or pot holders when handling the hot wok.
• Do not overheat the wok, as it may damage the ceramic coating.
• Keep the wok away from children to prevent accidents.

Conclusion

Enjoy your cooking experience with the Innovacook Copper Ceramic Wok. With proper use and maintenance, it will serve as a reliable kitchen tool for many delicious meals.