Description
How to Use the HOPUS 6PCS Non Stick Aluminium Stock Pot
Unpacking and Initial Setup
- Carefully unpack the stock pot set from the packaging.
- Wash each piece with warm soapy water to remove any packing residue.
- Rinse thoroughly and dry with a soft cloth.
Preparing Your Stock Pot for Use
- Place the stock pot on a suitable stove or cooking surface.
- Ensure that the burner size matches the base of the pot to evenly distribute heat.
Cooking with the Stock Pot
- Add ingredients to the pot as per your recipe instructions.
- Use a wooden or silicone utensil to stir and avoid scratching the non-stick surface.
- Adjust the heat as needed to maintain a simmer or boil.
Cleaning and Maintenance
- Allow the pot to cool before cleaning to prevent warping.
- Wash with warm soapy water using a soft sponge.
- Rinse and dry thoroughly to prevent water spots.
- Avoid using abrasive cleaners or scouring pads.
Storage
- Store the pots nested to save space, placing a soft cloth or paper towel between them to protect the non-stick surface.
- Ensure the storage area is dry to prevent moisture buildup.
Safety Tips
- Always use oven mitts when handling hot pots to prevent burns.
- Do not leave the pot unattended while cooking to prevent accidents.
- Keep children and pets away from the cooking area when the pot is in use.
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