Description
- Mirrors local home-cooked and slow-cooked methods
- Caramelise onions until golden and naturally sweet
- Freshly roast and grind spices
- Slow cook each curry for hours
- Create unique curry in minutes
- Chilly rating – hot heat – 3
- Coconut, curry leaves and tomatoes
- Aromatic madras style local favourite
- Perfect with aubergines, chicken or meat
- Plant Based









Anonymous –
“They are far superior to any curry sauces I have ever tried”
Anonymous –
“This is definitely one of the best and most authentic I have tasted”
Anonymous –
“This is a really tasty midweek meal no brainer”
Anonymous –
“I found this paste to be flavoursome (loads of smoky”