Description
How to Use the HIGHLANDS 18CM STEAMER + 3 PIECE SAUCEPAN SET
Unpacking and Initial Setup
- Carefully remove the steamer and saucepan set from the packaging.
- Wash all pieces with warm soapy water before first use to remove any manufacturing residues.
- Dry all pieces thoroughly with a clean towel.
Using the Saucepan Set
- Select the appropriate saucepan size for your cooking needs.
- Place the saucepan on a stovetop burner suitable for its size.
- Add ingredients or water as required by your recipe.
- Adjust the heat to the desired level.
- Use a lid if necessary to speed up cooking or retain heat.
- Once cooking is complete, carefully remove the saucepan and let it cool before cleaning.
Using the Steamer
- Fill the saucepan with water, ensuring the water level is below the bottom of the steamer basket.
- Place the steamer basket on top of the saucepan.
- Add food items to the steamer basket, ensuring they are evenly spaced for optimal steaming.
- Cover the steamer with a lid to retain steam.
- Turn the heat on to bring the water to a boil, then reduce to a simmer.
- Steam food until it reaches the desired level of doneness.
- Carefully remove the steamer basket and let it cool before cleaning.
Cleaning and Maintenance
- After each use, wash the steamer and saucepans with warm soapy water.
- Use a non-abrasive sponge or cloth to avoid scratching the surfaces.
- Dry all pieces thoroughly to prevent water spots and maintain their finish.
- Store the set in a dry place to prevent any moisture buildup.
Safety Tips
- Always use oven mitts or pot holders when handling hot cookware.
- Ensure saucepan handles are not hanging over the edge of the stove to prevent accidental spills.
- Do not leave cookware unattended while in use.
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