Description
How to Use the Clean Eating Manual Pull Cord Mini Chopper
Step 1: Assemble the Chopper
- Remove all parts from the packaging.
- Ensure you have the bowl, lid with pull cord, and blade assembly.
- Place the blade assembly inside the bowl, aligning it with the center post.
Step 2: Prepare Ingredients
- Wash and dry the ingredients you wish to chop.
- Cut the ingredients into smaller pieces to fit them into the bowl.
Step 3: Load the Chopper
- Place the prepared ingredients into the bowl, ensuring not to overfill.
- Secure the lid onto the bowl by aligning and locking it in place.
Step 4: Chop the Ingredients
- Firmly hold the chopper with one hand.
- With the other hand, pull the cord in short, quick motions to start chopping.
- Check the consistency and pull more times if finer chopping is desired.
Step 5: Remove and Use the Chopped Ingredients
- Unlock and remove the lid from the bowl.
- Carefully remove the blade assembly first.
- Empty the chopped ingredients into your desired dish or storage container.
Step 6: Clean the Chopper
- Disassemble the parts by removing the blade assembly and separating the lid from the bowl.
- Wash all parts with warm soapy water and rinse thoroughly.
- Dry all components before reassembling or storing.
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