Description
How to Use the CLEAN EATING FOLDING VEGETABLE STEAMER BASKET
Unpacking the Steamer Basket
- Carefully remove the steamer basket from its packaging.
 - Ensure all components are included and undamaged.
 
Preparing Your Vegetables
- Wash your vegetables thoroughly under running water.
 - Cut vegetables into even-sized pieces to ensure uniform cooking.
 
Setting Up the Steamer Basket
- Place a pot with about 1-2 inches of water on the stove.
 - Unfold the vegetable steamer basket and place it in the pot.
 - Ensure the water level is below the bottom of the basket.
 
Cooking with the Steamer Basket
- Bring the water in the pot to a boil.
 - Place the prepared vegetables into the steamer basket.
 - Cover the pot with a lid to retain steam.
 - Steam vegetables until they are tender (usually 5-10 minutes, depending on the type and size of the vegetables).
 - Check occasionally to ensure the water has not evaporated completely; add more water if necessary.
 
Finishing Up
- Carefully remove the pot from the heat.
 - Using tongs or an oven mitt, lift the steamer basket out of the pot.
 - Transfer the steamed vegetables to a serving dish.
 
Cleaning and Storing the Steamer Basket
- Allow the steamer basket to cool completely.
 - Wash it with warm, soapy water and rinse thoroughly.
 - Dry the basket completely before folding and storing it for future use.
 
				
    









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