Healthy Cooking Collapsible Vegetable Steamer Basket

Description

How to Use the CLEAN EATING FOLDING VEGETABLE STEAMER BASKET

Unpacking the Steamer Basket

• Carefully remove the steamer basket from its packaging.
• Ensure all components are included and undamaged.

Preparing Your Vegetables

• Wash your vegetables thoroughly under running water.
• Cut vegetables into even-sized pieces to ensure uniform cooking.

Setting Up the Steamer Basket

• Place a pot with about 1-2 inches of water on the stove.
• Unfold the vegetable steamer basket and place it in the pot.
• Ensure the water level is below the bottom of the basket.

Cooking with the Steamer Basket

• Bring the water in the pot to a boil.
• Place the prepared vegetables into the steamer basket.
• Cover the pot with a lid to retain steam.
• Steam vegetables until they are tender (usually 5-10 minutes, depending on the type and size of the vegetables).
• Check occasionally to ensure the water has not evaporated completely; add more water if necessary.

Finishing Up

• Carefully remove the pot from the heat.
• Using tongs or an oven mitt, lift the steamer basket out of the pot.
• Transfer the steamed vegetables to a serving dish.

Cleaning and Storing the Steamer Basket

• Allow the steamer basket to cool completely.
• Wash it with warm, soapy water and rinse thoroughly.
• Dry the basket completely before folding and storing it for future use.