Healthy Cooking Collapsible Vegetable Steamer Basket
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How to Use the CLEAN EATING FOLDING VEGETABLE STEAMER BASKET
Unpacking the Steamer Basket
- Carefully remove the steamer basket from its packaging.
- Ensure all components are included and undamaged.
Preparing Your Vegetables
- Wash your vegetables thoroughly under running water.
- Cut vegetables into even-sized pieces to ensure uniform cooking.
Setting Up the Steamer Basket
- Place a pot with about 1-2 inches of water on the stove.
- Unfold the vegetable steamer basket and place it in the pot.
- Ensure the water level is below the bottom of the basket.
Cooking with the Steamer Basket
- Bring the water in the pot to a boil.
- Place the prepared vegetables into the steamer basket.
- Cover the pot with a lid to retain steam.
- Steam vegetables until they are tender (usually 5-10 minutes, depending on the type and size of the vegetables).
- Check occasionally to ensure the water has not evaporated completely; add more water if necessary.
Finishing Up
- Carefully remove the pot from the heat.
- Using tongs or an oven mitt, lift the steamer basket out of the pot.
- Transfer the steamed vegetables to a serving dish.
Cleaning and Storing the Steamer Basket
- Allow the steamer basket to cool completely.
- Wash it with warm, soapy water and rinse thoroughly.
- Dry the basket completely before folding and storing it for future use.
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