HAWKINS IH50 HEAVY BASE INDUCTION 5 LITER PRESSURE COOKER

Description

How to Use the HAWKINS IH50 HEVIBASE Induction Pressure Cooker 5 Litre

Before You Begin

• Ensure all components of the pressure cooker are clean and dry.
• Check that the safety valve is working properly.
• Read the instruction manual provided with the product for any specific guidelines.

Preparing to Cook

• Place the pressure cooker on a flat, stable induction stove.
• Add food and the appropriate amount of liquid to the cooker. Do not exceed the maximum fill line.
• Securely close the lid, ensuring the sealing ring is in place and the lid is locked properly.
• Ensure the pressure regulator is correctly positioned.

Cooking Process

1. Turn on the induction stove and set it to the desired heat level.
2. Wait for the pressure to build up until the pressure regulator begins to release steam.
3. Once desired pressure is reached, reduce the heat to maintain stable pressure.
4. Cook for the time specified in your recipe.

After Cooking

• Turn off the heat and allow the pressure cooker to cool down naturally until the pressure indicator drops.
• If in a hurry, release the pressure using the quick-release method as per the manual instructions.
• Once the pressure is fully released, carefully open the lid.
• Serve your food safely.

Cleaning and Maintenance

• After each use, wash all components with mild soap and warm water.
• Check the sealing ring and other parts for wear and tear.
• Store the pressure cooker with the lid off to maintain the sealing ring’s lifespan.

Safety Precautions

• Never open the cooker until the pressure is fully released.
• Do not fill the cooker beyond its maximum capacity.
• Regularly check and maintain the safety valve and sealing ring.