Description
- Gluten free biscuit base with vanilla and coconut cream layer
- Topped with chocolate and coconut cream
- Fully recyclable packaging
- Share creations on Instagram, Facebook and Twitter
- Plant based chocolate and vanilla cheesecake
- No dairy or gluten
- Smooth layer of plant-based chocolate ganache
- Vanilla-bean cheesecake made with coconut cream
- Crumbly, dark chocolate gluten-free biscuit base
- Vegan Society Approved











Anonymous –
“Very difficult to find a dessert without dairy that’s very tasty but on to a winner here”…
Anonymous –
“This is a brown sugar base with coconut cream and a dash of tasteless chocolate”…
Anonymous –
“Very moorish – for when you know you want a little naughty and sweet”
Anonymous –
“Very difficult to find a dessert without dairy that’s very tasty but on to a winner here”
Anonymous –
“This is a brown sugar base with coconut cream and a dash of tasteless chocolate”
Anonymous –
“Very moorish – for when you know you want a little naughty and sweet”…
Anonymous –
“These taste pretty similar to the standard dairy ones”…
Anonymous –
“These taste pretty similar to the standard dairy ones”
Anonymous –
“Love this – shame its so hard to find it by searching the web site for GU – I new it was in store but took me a while to find online”
Anonymous –
“Very rich – perfect if you’ve got a super sweet tooth but it’s a bit much for me”
Anonymous –
“These are good for my partner and I as they can avoid gluten and I can have a vegan cheesecake”