GRUNWERG WINDSOR CAKE AND PIE SERVER

How to Use the GRUNWERG WINDSOR CAKE / PIER SERVER

Introduction

The GRUNWERG WINDSOR CAKE / PIER SERVER is designed to seamlessly serve cakes and pies with elegance and ease. Follow these instructions to get started.

Unpacking the Product

• Carefully open the packaging to avoid any damage to the server.
• Remove the cake/pie server from its protective wrapping.

Preparation

• Ensure the server is clean before using it for the first time. Wash it with warm soapy water and dry it with a soft cloth.
• Place your cake or pie on a flat, stable serving plate or tray.

Using the Server

• Hold the server by its handle with a firm grip.
• Gently slide the blade of the server under the slice of cake or pie you wish to serve.
• Lift the server gently to transfer the slice onto a serving plate.
• Repeat the process for additional slices.

After Use

• Wash the server in warm soapy water immediately after use to prevent any residue from hardening.
• Dry thoroughly with a clean towel to maintain its quality and prevent water spots.

Storage

• Store the cake/pie server in a dry place, preferably in a cutlery drawer or a dedicated utensil holder.

Additional Tips

• Avoid using the server on very hard surfaces to prevent damage to the blade.
• Exercise caution when handling the server to avoid injury from the blade.

With these simple steps, you’ll be able to use your GRUNWERG WINDSOR CAKE / PIER SERVER efficiently and effectively.