Description
How to Use the Grunwerg Stainless Steel Potato Press
Preparation
- Wash the potato press thoroughly with warm soapy water before first use.
- Ensure all components are dry before assembling the press.
Assembly
- Place the pressing disc inside the potato press chamber.
- Ensure the handle is securely attached to the pressing mechanism.
Using the Potato Press
- Boil the potatoes until they are soft and easily pierced with a fork.
- Drain the potatoes and let them cool slightly.
- Cut the potatoes into smaller pieces if necessary to fit into the press chamber.
- Place a portion of the cooked potatoes into the press chamber.
- Press the handles together firmly to push the potatoes through the disc.
- Collect the pressed potatoes in a bowl or dish placed beneath the press.
- Repeat the process until all potatoes are pressed.
Cleaning and Maintenance
- Disassemble the potato press after use.
- Wash all parts with warm soapy water and a sponge or brush.
- Rinse thoroughly and dry with a clean towel.
- Store the press in a dry place to prevent rusting.
Safety Tips
- Keep fingers away from the pressing mechanism during use to avoid injury.
- Do not force excessively hard or raw potatoes through the press.
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