GRUNWERG CAFE OLE DOPPIO BLACK 8-CUP 1L COFFEE PRESS

How to Use the GRUNWERG CAFE OLE DOPPIO BLACK CAFETIER 8 CUP 1LTR

Step 1: Preparation

• Ensure all components of the cafetière are clean and dry.
• Boil fresh water in a kettle.
• Measure approximately 54 grams (or 8 tablespoons) of coarsely ground coffee for an 8-cup capacity.

Step 2: Preheat the Cafetière

• Pour a small amount of hot water into the cafetière to preheat it.
• Swirl the water around and then discard it.

Step 3: Add Coffee Grounds

• Place the measured coffee grounds into the bottom of the cafetière.

Step 4: Add Hot Water

• Slowly pour hot water over the coffee grounds, filling the cafetière to just below the spout.
• Gently stir the mixture with a spoon to ensure all grounds are saturated.

Step 5: Steep the Coffee

• Place the lid on the cafetière with the plunger pulled all the way up.
• Allow the coffee to steep for approximately 4 minutes.

Step 6: Press the Plunger

• After 4 minutes, slowly press the plunger downwards to separate the coffee grounds from the liquid.
• Press down evenly to avoid spills and ensure a smooth filtration.

Step 7: Serve and Enjoy

• Pour the freshly brewed coffee into cups and enjoy your beverage.
• Be sure to clean the cafetière after use to maintain its quality.