Description
How to Use the GRUNWERG CAFE OLE DOPPIO BLACK CAFETIER 6 CUP 800ML
What You Will Need
- GRUNWERG CAFE OLE DOPPIO BLACK CAFETIER
- Freshly ground coffee
- Hot water (just off the boil)
- Spoon for stirring
- Mug or cup for serving
Step-by-Step Instructions
Step 1: Preheat the Cafetiere
- Pour hot water into the empty cafetiere to warm it up.
- Swirl the water around and then discard it.
Step 2: Add Coffee
- Remove the lid and plunger from the cafetiere.
- Add one heaped tablespoon of freshly ground coffee for each cup (approximately 6 tablespoons for a full cafetiere).
Step 3: Add Hot Water
- Slowly pour hot water over the coffee grounds, filling the cafetiere up to the 800ml mark.
- Stir the mixture gently with a spoon to ensure all coffee grounds are saturated.
Step 4: Brew
- Place the lid with the plunger on top of the cafetiere but do not press down yet.
- Allow the coffee to brew for about 4 minutes.
Step 5: Plunge
- Slowly and steadily press the plunger down to separate the coffee grounds from the liquid.
- Ensure the plunger is fully pressed down to avoid over-extraction.
Step 6: Serve
- Pour the freshly brewed coffee into a mug or cup.
- Enjoy your coffee while it’s hot!
Cleaning Tips
- Disassemble the cafetiere by removing the lid and plunger.
- Dispose of the used coffee grounds responsibly.
- Wash all parts with warm soapy water and rinse thoroughly.
- Allow all components to dry before reassembling.
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