Description
How to Use the GRUNWERG CAFE OLE BLACK EVERYDAY GLASS CAFETIER
Step 1: Gather Your Materials
- GRUNWERG Cafe Ole Glass Cafetiere (8 Cup, 1000ml)
- Coarse ground coffee
- Hot water (just off the boil)
- A stirring spoon
- A timer
- Cups for serving
Step 2: Preheat the Cafetiere
- Fill the cafetiere with hot water to preheat it.
- Let it sit for a minute, then discard the water.
Step 3: Add Coffee Grounds
- Measure approximately 1 tablespoon of coarse ground coffee per cup (125ml) of water.
- Add the coffee grounds to the base of the cafetiere.
Step 4: Add Hot Water
- Pour hot water over the coffee grounds, filling the cafetiere to the desired level.
- Ensure all coffee grounds are saturated.
Step 5: Stir and Steep
- Stir the mixture gently with a spoon to ensure an even brew.
- Place the lid on the cafetiere and let the coffee steep for about 4 minutes.
Step 6: Press the Plunger
- Slowly and steadily press the plunger down to separate the coffee grounds from the liquid.
- Ensure the plunger is fully pressed to avoid any grounds in your coffee.
Step 7: Serve and Enjoy
- Pour the freshly brewed coffee into your cups.
- Enjoy your coffee immediately for the best flavor.
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