GRUNWERG CAFE OLE BLACK DAILY USE 6-CUP GLASS FRENCH PRESS, 800ML

How to Use the GRUNWERG CAFE OLE BLACK EVERYDAY GLASS CAFETIER 6 CUP 800ML

Step 1: Gather Your Ingredients and Tools

• GRUNWERG Cafe Ole Glass Cafetier
• Coarsely ground coffee beans
• Hot water (just off the boil)
• Stirring spoon
• Measuring spoon or scale

Step 2: Preheat the Cafetier

1. Pour hot water into the cafetier to preheat it.
2. Swirl the water around and then discard it.

Step 3: Add Coffee Grounds

1. Measure approximately 1 to 2 tablespoons of coffee grounds per cup (around 6 to 12 tablespoons for a full 6-cup cafetier).
2. Add the coffee grounds to the bottom of the cafetier.

Step 4: Add Hot Water

1. Slowly pour hot water over the coffee grounds, filling the cafetier.
2. Ensure all coffee grounds are saturated.

Step 5: Stir the Mixture

1. Use a spoon to gently stir the coffee-water mixture.
2. This helps to fully immerse and activate the coffee grounds.

Step 6: Steep the Coffee

1. Place the lid on the cafetier with the plunger pulled up.
2. Let the coffee steep for about 4 minutes.

Step 7: Press the Plunger

1. After steeping, slowly press the plunger down.
2. Ensure steady pressure to separate the grounds from the brewed coffee.

Step 8: Serve and Enjoy

1. Pour the brewed coffee into your cup.
2. Add milk or sugar as desired and enjoy your freshly brewed coffee.