Description
How to Use the GRUNWERG CAFE OLE BLACK EVERYDAY GLASS CAFETIER 6 CUP 800ML
Step 1: Gather Your Ingredients and Tools
- GRUNWERG Cafe Ole Glass Cafetier
- Coarsely ground coffee beans
- Hot water (just off the boil)
- Stirring spoon
- Measuring spoon or scale
Step 2: Preheat the Cafetier
- Pour hot water into the cafetier to preheat it.
- Swirl the water around and then discard it.
Step 3: Add Coffee Grounds
- Measure approximately 1 to 2 tablespoons of coffee grounds per cup (around 6 to 12 tablespoons for a full 6-cup cafetier).
- Add the coffee grounds to the bottom of the cafetier.
Step 4: Add Hot Water
- Slowly pour hot water over the coffee grounds, filling the cafetier.
- Ensure all coffee grounds are saturated.
Step 5: Stir the Mixture
- Use a spoon to gently stir the coffee-water mixture.
- This helps to fully immerse and activate the coffee grounds.
Step 6: Steep the Coffee
- Place the lid on the cafetier with the plunger pulled up.
- Let the coffee steep for about 4 minutes.
Step 7: Press the Plunger
- After steeping, slowly press the plunger down.
- Ensure steady pressure to separate the grounds from the brewed coffee.
Step 8: Serve and Enjoy
- Pour the brewed coffee into your cup.
- Add milk or sugar as desired and enjoy your freshly brewed coffee.
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