GRUNWERG CAFE OLE 1 LITER DOUBLE WALL STAINLESS STEEL FRENCH PRESS, 8-CUP

Description

How to Use the GRUNWERG Cafe Ole Stainless Steel Double Wall Cafetiere

Step 1: Gather Your Ingredients and Tools

• GRUNWERG Cafe Ole Stainless Steel Double Wall Cafetiere (8 Cup, 1 Litre)
• Coarsely ground coffee
• Hot water (just off the boil)
• Stirring spoon
• Timer

Step 2: Prepare the Cafetiere

• Remove the lid and plunger from the cafetiere.
• Pre-warm the cafetiere by rinsing it with hot water. This helps maintain the temperature of your coffee.

Step 3: Add Coffee Grounds

• Measure approximately 1 tablespoon (7 grams) of coarsely ground coffee per cup (125 ml).
• Add the ground coffee to the bottom of the cafetiere.

Step 4: Add Hot Water

• Pour hot water (just off the boil) over the coffee grounds, filling the cafetiere to the desired level, up to 1 litre.
• Make sure all coffee grounds are saturated.

Step 5: Stir and Steep

• Gently stir the mixture with a spoon to ensure even extraction.
• Place the lid and plunger back on the cafetiere, but do not press down yet.
• Let the coffee steep for about 4 minutes.

Step 6: Press the Plunger

• After 4 minutes, slowly press the plunger down to separate the coffee grounds from the liquid.
• Apply steady pressure to avoid spilling.

Step 7: Serve and Enjoy

• Pour the freshly brewed coffee into cups and enjoy.
• For best results, serve immediately after pressing the plunger.

Tips for Beginners

• Adjust the coffee-to-water ratio according to your taste preference.
• Experiment with steeping time for different flavor profiles.