Grey Blackmoor 28cm Non-Stick Frying Pan

Description

How to Use the Blackmoor Non-Stick Frying Pan 28cm – Grey

1. Before First Use

• Remove all packaging materials and labels from the frying pan.
• Wash the pan with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly with clean water and dry with a soft cloth.

2. Prepping the Pan

• Apply a small amount of cooking oil to the non-stick surface before heating it for the first time.
• Use a paper towel to spread the oil evenly across the surface.

3. Cooking with the Pan

• Place the pan on a suitable burner that matches or is smaller than the pan’s base.
• Preheat the pan on medium heat for a few minutes before adding ingredients.
• Add a small amount of cooking oil or butter if desired, although the non-stick surface allows for minimal oil use.
• Add your ingredients and cook as required, adjusting the heat as necessary.
• Use only wooden, silicone, or plastic utensils to avoid damaging the non-stick surface.

4. Cleaning and Maintenance

• Allow the pan to cool completely before cleaning.
• Hand wash the pan using warm soapy water and a non-abrasive sponge or cloth.
• Avoid using steel wool or harsh cleaning pads, which can damage the non-stick coating.
• Rinse and dry the pan thoroughly after washing.
• Store the pan in a dry place, stacking it with care to avoid scratches.

5. Important Tips

• Avoid using high heat settings, as they can damage the non-stick coating over time.
• Do not use cooking sprays, as they can build up on the non-stick surface and reduce effectiveness.
• Do not use metal utensils or cut food directly in the pan.
• Do not put the pan in the dishwasher, as dishwashing detergents and high temperatures can damage the non-stick surface.