Description
- Gressingham Duck is a cross between Mallard and Pekin ducks
- Grown and packed on Red Tractor assured farms and factories in East Anglia
- Known for its meaty succulence
- Ready in 40 minutes
- Comes with two duck breasts in a Cantonese style plum sauce
Anonymous –
“Very disappointed to find the actual duck is imported from Thailand !!”…
Anonymous –
“This is so easy to cook and is really tasty and can stand a little longer in the oven if you prefer it less pink”…
Anonymous –
“I love the duck breasts in orange sauce in this range and thought I would try this but the sause is very very vinegary”…
Anonymous –
“Very thick duck breasts and a delicious sauce”…