Description
How to Use the Glass Flour Shaker
Step 1: Prepare the Shaker
- Remove the lid from the glass flour shaker.
- Ensure the shaker is clean and dry before use.
Step 2: Fill the Shaker
- Pour flour into the shaker, filling it halfway or as desired.
- Replace the lid securely to avoid spills.
Step 3: Use the Shaker
- Hold the shaker over the item you wish to dust with flour.
- Gently shake the shaker to evenly distribute the flour.
- Adjust the shaking motion according to the amount of flour needed.
Step 4: Clean the Shaker
- After use, remove the lid and empty any remaining flour.
- Wash the shaker with warm soapy water and rinse thoroughly.
- Allow the shaker to dry completely before storing or refilling.
Tips for Best Results
- Use the shaker for dusting flour on mince pies, cakes, or specialty coffees for a decorative touch.
- Store the shaker in a cool, dry place to maintain its quality.
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